Sample Menus

Shrimp Cocktail
Marinated and Grilled Flank Steak
Yukon Gold Mashed Potatoes
Shaved Summer Squash Salad with Sugar Snap Peas
Baby Greens with Sweet Corn Vinaigrette, Spiced Pecans, and Queso Fresco
Bittersweet Chocolate Tart with Caramel Cream

Thai Chicken Confit with Shrimp Crackers
Steamed Halibut with Ginger and Scallions
Udon Noodles with Shitake Mushroom Dashi Broth
Stir Fried Snow Peas with Water Chesnuts
Napa Cabbage Slaw with Peppers and Sesame
Coconut Flan with Cherry Coulis

Goat Cheese Croustade with Padron Pepper Jelly
Yogurt and Olive Oil Marinated Lamb and Onion Kebabs
Israeli Cous Cous with Apricot, Mint and Green Onions
Chickpea and Cauliflower Tagine
Baby Spinach with Pear, Pomegranate, and Fresh Herbs
Lemon-Lavender Ice Cream with Almond Tuiles

Heirloom Tomato and Basil Bruschetta
Chicken Piccatta with Lemon-Caper Butter
Roasted Baby Fingerling Potatoes and Artichokes
Crisp Green Beans with Shallot Vinaigrette
Arugula with Shaved Fennel and Rosemary Walnuts
Almond Cake with Strawberries and Whipped Cream